Sicilian pistachio and Valrhona white chocolate cookie

Signature Cookie – PISTACHIO

A captivating Mediterranean escape: the perfect alliance between the intensity of pistachio and the delicate fragrance of orange blossom.

Let yourself be transported by Pistachio, a creation of rare finesse that bridges East and West. This exceptional cookie combines the aromatic power of roasted Sicilian pistachio paste with the creamy sweetness of Valrhona Opalys white chocolate. A subtle infusion of orange blossom water enhances the whole, adding an elegant floral note that balances every bite. A tender centre, crisp edges, and an unforgettable tasting journey.

The secret behind our authentic recipe:

• 100% Charente-Poitou AOP butter, for a melt-in-the-mouth texture and delicate nutty flavour.
• Roasted Sicilian pistachios, prized for their emerald colour and unique taste.
• Valrhona Opalys white chocolate, lightly sweetened with notes of fresh milk and natural vanilla.
• Natural orange blossom water, carefully distilled for a refined aroma.
• Organic ancient wheat and petit épeautre flours, for optimal digestibility and authentic flavour.
• Unrefined sugars (brown sugar, cane sugar), providing softness and subtle molasses notes.
• Artisan craftsmanship, hand-shaped with passion in our workshop.

Allergens: Gluten (wheat, petit épeautre), milk, butter, egg, nuts (pistachio). May contain traces of hazelnuts and almonds.