Gourmet creations
Sweet biscuits
Fine, delicate biscuits with a crumbly, melting texture, where spelt accompanies carefully chosen flavours: chestnut, tonka bean, Timut pepper or Valrhona cocoa, creating subtle and distinctive aromatic profiles.
5Products
The taste of artisan biscuits
A carefully developed texture
Each recipe balances a clean first bite with a texture that gradually melts in the mouth.
Precise pairings
Vanilla, cocoa, spices and nuts complement the grain without overpowering it.
The biscuits are prepared in small batches to preserve their texture and clear flavours.
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Our othercreations
The same work with einkorn and spelt, expressed through cookies, sweet biscuits and savoury biscuits.
Sweet biscuit questions
Which flour is used?
Recipes feature einkorn or spelt according to the texture being sought.
How should they be stored?
Keep them in an airtight container at room temperature, away from moisture.
Are they handmade?
Yes, the biscuits are made in small batches in the Opaleia workshop.