Handmade in the heart of the Drôme

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A creative biscuit maker Einkorn & SpeltOpaléia

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Free collection-point delivery on orders of €40 or more.

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Rêve Tonka shortbread on its ivory plate, a cup of tea on a separate saucer and small chamomile flowers on a linen tablecloth

Biscuits sweet

Our shortbread is made by hand, without eggs, using einkorn and spelt flours. Vanilla, tonka, chestnut, cocoa, citrus and Timut complement the grains’ flavours for an indulgent break with tea.

The taste of shortbread,simply.

A grain you can taste, flavours that complement it and a texture that invites another biscuit. Our shortbread belongs beside a cup, for a moment to yourself or one to share.

Le P’tit Doux

The grain comes first

Le P’tit Doux lets einkorn speak. Le Grand Doux combines spelt, chestnut and vanilla.

Rêve Tonka

Indulgent pairings

Cocoa and salt, vanilla and tonka, citrus and Timut: three ways to extend the flavour of shortbread.

Écrin Noir

Care for the dough

PDO butter, an egg-free recipe and hand shaping in small batches.

Our other creations.

Discover ancient grains at aperitif time or in our homemade cookies.

Savoury biscuits

Seeds, spices and herbs for aperitif time.

Discover our savoury biscuits
Le Levant savoury biscuits

Homemade cookies

Chocolates, nuts and seasonal flavours.

Discover our cookies
Nutséa cookie

All about
sweet biscuits.

Which flour is used?

Le P’tit Doux is made exclusively with einkorn. Le Grand Doux celebrates spelt and chestnut. Écrin Noir, Rêve Tonka and Zeste Sauvage combine einkorn and spelt.

How do I choose a recipe?

For cereal and butter flavours, choose Le P’tit Doux. Le Grand Doux brings chestnut and vanilla roundness. Écrin Noir focuses on cocoa, Rêve Tonka on warm notes and Zeste Sauvage on citrus freshness.

What should I enjoy them with?

A light tea complements Le P’tit Doux; a milky coffee pairs with Le Grand Doux. Enjoy Écrin Noir with an espresso or strong black tea. Choose a mild coffee for Rêve Tonka and green or white tea for Zeste Sauvage.

How should I store them?

Keep the biscuits in their closed bag, away from heat and moisture. After opening, reseal the packaging or use an airtight tin and follow the date on the bag.

What size are the bags?

The five recipes come in recyclable 120 g bags, each containing 14 biscuits.

Do they contain eggs or gluten?

These five recipes are made without eggs. They contain gluten and milk. The Le P’tit Doux, Écrin Noir, Rêve Tonka and Zeste Sauvage product pages mention possible traces of nuts. Click a product to read its information.

What are the preparation and delivery times?

Our biscuits are made to order. Allow 3 to 5 working days for production and delivery. Collection-point delivery is free on orders of 40 € or more.

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Free delivery

On orders of €40 or more to a collection point.

Made to order

Biscuits prepared for you.

Dispatch & freshness

Monday to Thursday midday. Production and delivery: 3 to 5 working days.