Flavoured Sablé Biscuits
“Authentic – Easy to Digest – Refined”
The heart of our artisan sablés lies in a precious blend of organic flours, where PGI Einkorn (Petit Épeautre) from Haute-Provence—naturally lower in gluten—meets high-quality wheat, both grown at Ferme des Gabeliers in the Drôme.
This carefully crafted pairing, designed to achieve the ideal balance of butter and sugar, gives our creations a distinctive character, a delicately crumbly texture and a finish that many find easy to digest. In doing so, we reveal the full richness of traditional flavours and the wholesome pleasure of responsible indulgence.
The elegance of taste — characterful sablés for moments of pure indulgence.
The art of the traditional sablé, reimagined by Opaléia
Choosing Opaleia artisan sablés is about rediscovering the true taste of a biscuit made with patience and precision. Far from industrial shortcuts, each batch is handcrafted in our workshop with meticulous attention to texture. We aim for the perfect balance: a sablé with a clean, crisp bite first, then a gentle melt-in-the-mouth finish, releasing every nuance of flavour.
PGI Einkorn (Petit Épeautre): the key to a lighter, more digestible biscuit
At the heart of our recipe is PGI Einkorn (Petit Épeautre) from Haute-Provence, an ancient grain prized for its purity and character. Naturally lower in gluten and rich in minerals, einkorn brings a distinctive nutty note and a texture many find easier to digest.
We pair this exceptional flour with organic wheat from Ferme des Gabeliers (Drôme), supporting local, environmentally responsible farming while ensuring full traceability of our ingredients.
Premium ingredients, chosen for flavour and balance
To showcase our flours, we use only the very best:
- Charentes-Poitou PDO butter: prized for its delicate aroma and unrivalled texture.
- Natural sugars: we favour cane sugar and coconut sugar for a rounder sweetness and a more controlled glycaemic impact.
- Authentic flavours: Madagascar Bourbon vanilla, tonka bean, PGI Piedmont hazelnuts, and Valrhona cocoa.
Whether enjoyed with a cup of tea or presented in a gourmet gift box, our “Saveur” sablés embody responsible gastronomy. Free from preservatives and additives, they reflect a clear commitment: delivering elegance of taste while respecting your well-being.