Artisanal savoury biscuits
Artisanal savoury biscuits by Opaleia
Crisp, generous and aromatic savoury biscuits, created for sharing moments. Made with organic small spelt and organic wheat, without eggs, they leave plenty of room for the flavour of the ingredients.
Le Garriguet brings southern notes of garlic and fine herbs. Le Nomade adds a warmer touch with spices and sesame.
Artisanal savoury biscuits by Opaleia
Discover Opaleia artisanal savoury biscuits, crisp and generous creations made for sharing moments around the table. Prepared with organic small spelt and organic wheat, these egg-free savoury biscuits let the flavour of carefully selected ingredients come through.
They are ideal for aperitifs, cheese boards, olives, spreads or a drink with friends. Each recipe has its own character: Le Garriguet, with garlic and fine herbs, evokes simple southern flavours, while Le Nomade, with spices and sesame, brings a warmer and more original touch.
With their crisp texture and authentic taste, Opaleia savoury biscuits offer a handcrafted alternative to classic aperitif snacks. They suit both relaxed sharing moments and more refined tastings for anyone looking for simple, flavourful products made with care.
Choosing Opaleia means choosing sincere, gourmet savoury biscuits, made in France with ingredients selected for their quality and character.