Gourmet creations
Savoury biscuits
Flavourful, crisp creations where einkorn and spelt meet seeds, spices, olives and walnuts in carefully balanced combinations.
3Products
The taste of artisanal savoury biscuits
A fine, crisp texture
Each recipe aims for a clean, delicate crunch, underpinned by the naturally grain-forward texture of einkorn and spelt.
The bake is designed to preserve a fine, pleasant texture, with enough character to accompany an aperitif without becoming heavy.
Precise aromatic pairings
Sesame and gentle spices, sweet onion and nigella, fennel and sunflower seeds are combined with spelt to create three clearly distinct aromatic profiles.
The ingredients are chosen to complement the grain without overwhelming it, in balanced recipes where every flavour remains distinct.
The biscuits are carefully made in small batches to preserve their crisp texture and the clarity of their aromas.
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Our othercreations
The same work with einkorn and spelt, expressed through cookies, sweet biscuits and savoury biscuits.
Savoury biscuit questions
How can savoury biscuits be served?
Enjoy them on their own or with cheese, olives and spreads.
How do they stay crisp?
Keep them in an airtight container away from moisture.
Where are they made?
They are made in small batches in the Opaleia workshop in France.