Savoury biscuits on their blue plate, two glasses of rosé and an olive branch with black olives on a linen tablecloth

Biscuits savoury

Our savoury biscuits are made by hand, without eggs, using einkorn and spelt flours. Sesame, gentle spices, onion, nigella and fennel complement the grains’ flavour in crunchy, fragrant bites to share over an aperitif.

Three recipes,three characters.

A savoury biscuit can have character too.

Einkorn and spelt provide a natural cereal base with more expression than a conventional flour. They support spices, seeds and herbs without masking them. Opaléia savoury biscuits are designed as little artisan bites: honest, balanced and ideal to share over a drink or on an aperitif table.

Le Nomade

Toasted sesame and gentle spices: a crisp, warming, fragrant biscuit.

Le Levant

Sweet onion and nigella in a crunchy biscuit with delicately peppery notes.

L’Aromatique

Fennel and sunflower seeds: a crunchy, fresh biscuit with delicate aniseed notes.

Our other creations.

Ancient grains also feature in sweet shortbread and indulgent cookies.

Sweet biscuits

Delicate shortbread with indulgent pairings.

Discover our sweet biscuits

Homemade cookies

Chocolates, nuts and seasonal flavours.

Discover our cookies

All about
savoury biscuits.

How should I serve savoury biscuits?

Enjoy them on their own or with cheese, olives and spreads. Le Nomade complements houmous or tapenade; Le Levant pairs with fresh cheeses and grilled vegetables; L’Aromatique goes with raw or grilled vegetables and Mediterranean spreads.

Why combine einkorn and spelt?

Einkorn and spelt give the biscuits an expressive cereal base and crunchy texture. Seeds, spices and herbs complement these flavours without masking them.

How do I keep them crunchy?

Keep them in their closed packaging, away from heat and moisture. After opening, reseal the bag or use an airtight tin. Observe the date on the packaging.

What size are the bags?

The three recipes are available in 100 g bags. The Le Levant and L’Aromatique product pages specify recyclable packaging.

Do they contain eggs or gluten?

These recipes are made without eggs. Einkorn and spelt contain gluten. Le Nomade also contains sesame; its product page mentions possible traces of nuts, milk and other workshop allergens. Click the chosen recipe’s photo to see its product page.

What are the preparation and delivery times?

Our biscuits are made to order. Allow 3 to 5 working days for production and delivery. Collection-point delivery is free on orders of 40 € or more.

Where are the biscuits made?

Carole makes them by hand in her workshop in the heart of the Drôme, in small batches, from weighing the ingredients to bagging.

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Free delivery

On orders of €40 or more to a collection point.

Made to order

Biscuits prepared for you.

Dispatch & freshness

Monday to Thursday midday. Production and delivery: 3 to 5 working days.