01 · Our einkorn
Einkorn’s distinctive character.
A fine flour with delicate hazelnut notes, giving the biscuits a beautiful depth of flavour.
All butter · Einkorn
Discover 
Sweet biscuitsSweetness,
Sweetness,
simply.
Delicate shortbread, carefully chosen flavours and the taste of spelt. An invitation to take your time.
Discover our sweet biscuits
Savoury biscuitsAperitif time takes on
Aperitif time takes on
character.
Seeds, gentle spices and herbs. Crunchy biscuits for moments to share.
Discover our savoury biscuitsShaped by handOrganically grown einkorn and spelt floursThe pleasure of giving and sharing
A biscuit for every moment
Our collections
For yourself.For the table.To make someone smile.
Thoughtful gifts, beautifully tasted.
To give or to sharePleasure tastes even
0102
Pleasure tastes even
better together.
01Biscuits to share
Sweet, savoury or mixed, to suit your mood.
Cookies to enjoy together
Choose five, or enjoy the Opaléia box of eight cookies.
Our signatureTwo ancient grains
Two ancient grains
in harmony.
Two grains, two biscuits that tell our story.
02 · Our spelt
Spelt’s gentle sweetness.
A gentle flavour that brings roundness, balance and structure to our biscuits.
Chestnut & vanilla · Spelt
Discover Le Grand Doux
The House of OpaléiaHands,
Hands,
flour,
a story.
The daughter of a baker and pastry chef, Carole grew up with her hands in flour. In her Drôme workshop, she rediscovers the taste of good things and the pleasure of making them.
Small batches. Biscuits shaped by hand. And care in every recipe, giving Opaléia its character.
Discover our story
Our ingredientsArtisan creations,
Artisan creations,
carefully chosen ingredients
Organically grown einkorn and spelt flours
Einkorn and spelt are two ancient grains whose distinctive qualities have been preserved. Their flours give each creation its own flavour and texture.
PDO butter & fresh eggs
Charentes-Poitou PDO butter and, depending on the recipe, fresh eggs from the Drôme create generous, carefully crafted textures.
Exceptional nuts
Piedmont hazelnuts, Sicilian pistachios and almonds bring crunch, roundness and aromatic depth.
Valrhona chocolate
Dark, milk, white or blond chocolates chosen for their melting texture and intensity, without masking the taste of the grain.
What guides us
Our commitments
Simple, exacting choices, from grain to biscuit.
Recipes without unnecessary extras
Recipes without additives, preservatives or colourings, designed to let the grains and ingredients express themselves naturally.
Made by hand
Our biscuits and cookies are made by hand and baked in small batches in our workshop in France.
Carefully chosen ingredients
Butter, fine chocolates, nuts, spices and citrus fruits are selected for the quality of their flavours and the harmony of their combinations.
Made in small batches
We produce in limited quantities to preserve the freshness, consistency and artisan character of every biscuit.
For life’s little and bigger pleasures
Shall we share a biscuit?
Aperitif timeThe taste of
The taste of
being together
Two glasses, a few savoury biscuits and the pleasure of being together. An aperitif worth lingering over.
Tea & coffee breakA little sweetness
A little sweetness
to savour
The chocolate character of Écrin Noir, a cup of tea and a few wildflowers. A gentle moment, just for you.
An indulgent breakGood things
Good things
to share
A glass of milk, a coffee, Nutséa and Néory: a favourite for everyone. The pleasure of gathering around the table, as a family and outdoors.
A few questions
before your first bite.
How do I choose between sweet and savoury biscuits?
Sweet shortbread is lovely with coffee, tea or an indulgent break. Savoury biscuits are made for aperitifs, on their own or with cheese and spreads. Each product page describes its flavours and ingredients.
Where are the biscuits made?
Carole makes the biscuits by hand, in small batches, in her Drôme workshop.
Are einkorn and spelt biscuits gluten-free?
Einkorn and spelt contain gluten. Check the ingredients and allergens on each product page.
Are the biscuits certified organic?
Our einkorn and spelt flours are organically grown. This refers to the flours and does not mean that the finished biscuit is certified organic.
Secure payment
Shop with confidence.
Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.