An indulgent moment
For an indulgent break, dessert or coffee, letting the raspberry–almond pairing shine.
Cookie Framboisia
Valrhona raspberry & Sicilian almond
Einkorn and spelt
A fruity, refined and generous cookie.
Unavailable
1 cookie · 55 to 60 g
- Tracked delivery · 2 to 3 days
- Production: 2 days
Our two ancient grains
Organically grown einkorn and spelt, the common base of the House’s cookies.
Raspberry
Valrhona Inspiration Framboise, made from real raspberries, without added raspberry flavouring.
Almond
Sicilian almond, for sweetness and roundness.
Texture
A melting centre and lightly sandy edges, without dark chocolate.
Sugars
The dough combines brown sugar and vergeoise.
A spring–summer creation. Fresh fruit and sweet almond.
At the heart
of the recipe.
Description
Framboisia pairs Valrhona Inspiration Framboise with Sicilian almond. Haute-Provence einkorn and ancient non-hybridised spelt complement this fruity spring and summer creation.
Raspberry’s tangy freshness meets almond roundness. A melting centre and lightly sandy edges create a delicate contrast, without dark chocolate bitterness.
Enjoying
& storage.
Preserving your cookie
Enjoy within 5 to 7 days of receipt. Store in an airtight tin away from heat and moisture. May be frozen on receipt for 2 to 3 months.
Artisan care
Prepared carefully by hand to preserve its softness and fruity aroma.
This spring–summer creation returns with the seasonal collection.
Secure payment
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Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.