

Cookie - NÉORY
€3.50Dark chocolate and fleur de sel
Handmade in the heart of the Drôme
Free collection-point delivery on orders of €40 or more

Our cookies are made by hand using organic einkorn and spelt flours. Their dough brings together the grains’ character, Valrhona chocolates and carefully selected nuts for indulgent, balanced combinations.


The essentials remain. The seasonal collection welcomes pistachio, orange blossom and fruity raspberry notes.
Ancient grains also feature in sweet shortbread and aperitif biscuits.
Our einkorn and spelt flours are organically grown. The cookies themselves are not described as certified organic.
Einkorn brings character and cereal notes. Spelt contributes a consistent, melting texture. Together, they balance flavour and texture while letting the chocolate and nuts shine.
Ideally enjoy them within 5 to 7 days of receipt, keeping them in an airtight tin away from heat and moisture. To enjoy warm: 2 to 3 minutes in an oven at 150°C. They can be frozen on receipt for 2 to 3 months. Follow the instructions on your bags.
Our cookies are made to order. Allow 3 to 5 working days for production and delivery. Collection-point delivery is free on orders of 40 € or more.
Yes: choose recipes and quantities in thefive-cookie assortment. For a gift, the Opaléia eight-cookie gift box contains two cookies from each of the four current recipes.
Carole makes them by hand in her workshop in the heart of the Drôme, in small batches, from weighing the ingredients to bagging.
Open each recipe’s product page by clicking its photo. You’ll find information specific to your chosen cookie. Einkorn and spelt contain gluten.
Shop with confidence.
On orders of €40 or more to a collection point.
Biscuits prepared for you.
Monday to Thursday midday. Production and delivery: 3 to 5 working days.
