Gourmet creations
Spelt cookies
Generous, soft-centred cookies combining einkorn and spelt flours with grand cru chocolates and exceptional Italian nuts and dried fruits. Handcrafted by Carole in small batches in her workshop in France.
Spring – summerSeasonal cookieShow explanation
A creation offered throughout the spring and summer seasons.
Autumn – winterSeasonal cookieShow explanation
A creation offered throughout the autumn and winter seasons.Our signature
Two grains, two expressions
Einkorn
Einkorn brings a cereal flavour with hazelnut notes and a more rustic texture.
Spelt
Spelt offers a finer, more delicate taste that leaves more room for chocolate.
Each cookie reveals the character of its grain. At Opaléia, spelt is the thread running through every creation.
Continue exploring
Our othercreations
The same work with einkorn and spelt, expressed through cookies, sweet biscuits and savoury biscuits.
Cookie questions
How should the cookies be stored?
Keep them in a tightly closed container at room temperature, away from moisture.
Where are they made?
The cookies are shaped by hand in the Opaleia workshop in France.
What is the difference between einkorn and spelt?
Einkorn brings more character, while spelt creates a more even texture and gives the inclusions more room.