Gourmet Cookies
"Sweetness - Indulgence - Chocolate"
Our artisan cookies revisit tradition with a rich, crumbly dough that melts delicately in the mouth.
From signature recipes to seasonal creations, each cookie embodies a generous indulgence, perfect for any time of day.
At Opaléia, they are hand-shaped with care, using premium ingredients such as Valrhona Chocolate and AOP butter.
Extreme indulgence — A generous crumbly dough and an irresistible melting centre.
The Ultimate Artisan Cookie Experience by Opaleia
At Opaleia, our cookies are not simple biscuits: they are fine pastry creations, designed for discerning gourmets. Each artisan cookie is hand-shaped in our workshop, guaranteeing a generosity and attention that no machine can match. Our mission? To offer you a moment of pure pleasure with balanced recipes, rich in flavours and textures.
The secret of our "Signature" texture: Crispy and Melt-in-the-mouth
What makes Opaléia cookies unique is their irresistible contrast. Thanks to expertly controlled baking and the use of AOP Charente-Poitou butter and unrefined sugars such as vergeoise and dark brown sugar, our cookies offer lightly crispy edges and an incredibly melt-in-the-mouth and flavoursome centre. For an even more transcendent experience, we recommend warming them for a few minutes: the chocolate pieces become melting again and the aromas are heightened.
Prestigious ingredients: Valrhona Chocolate and exceptional Nuts
We make no compromises on quality. For our chocolate recipes, we use exclusively Valrhona Grand Crus (Dark Illanka, Milk Bahibé, White Opalys or the famous blonde Dulcey chocolate). Our nuts are selected from the finest terroirs: Piedmont PGI Hazelnuts, Sicilian Pistachios and Almonds, roasted in-house to release all their aromatic power.
As with our entire range, our cookies are prepared with organic ancient wheat flours produced in Isère, including organic petit épeautre from Ferme des Gabeliers in the Drôme for better digestibility and incomparable taste. Without preservatives or artificial flavourings, they embody our vision of French biscuit making: authentic, luxurious and responsible.