An indulgent moment
Heat for 2 minutes in an oven preheated to 150°C to restore a tender centre and release the recipe’s aromas.

Sicilian pistachio, white chocolate & orange blossom
Einkorn and spelt
An enchanting Mediterranean escape.
€3.50
1 cookie · 55 to 60 g
Organically grown einkorn and spelt, with Charentes-Poitou PDO butter.
Roasted Sicilian pistachios for a generous aroma.
White chocolate complements pistachio and orange blossom.
A floral touch in a soft dough with vergeoise and cane sugar.
The dough combines brown sugar and vergeoise.
A spring–summer creation. Pistachio, white chocolate and orange blossom.
Pistacia combines roasted Sicilian pistachios, white chocolate and a touch of orange blossom. Its dough brings together Haute-Provence einkorn and ancient non-hybridised spelt.
Charentes-Poitou PDO butter, cane sugar and vergeoise complement these delicate aromas. A tender centre and crunchy edges for a spring and summer creation.
Heat for 2 minutes in an oven preheated to 150°C to restore a tender centre and release the recipe’s aromas.
Enjoy within 5 to 7 days of receipt. Store in an airtight tin away from heat and moisture. May be frozen on receipt for 2 to 3 months.
Artisan preparation without additives or preservatives.
This spring–summer creation returns with the seasonal collection.
Shop with confidence.
On orders of €40 or more to a collection point.
Biscuits prepared for you.
Monday to Thursday midday. Production and delivery: 3 to 5 working days.