An indulgent moment
Heat for 2 to 3 minutes in an oven at 150°C to reveal the hazelnut aroma and soft dough.
Cookie Nosetti
Hazelnut, vanilla and fleur de sel
Einkorn and spelt
Piedmont hazelnut in its purest form.
€3.50
1 cookie · 55 to 60 g
- Tracked delivery · 2 to 3 days
- Production: 2 days
Our two ancient grains
Organically grown einkorn and spelt flours.
Hazelnut
Piedmont PGI hazelnut, pure paste and caramelised pieces: deep flavour and crunch.
Flavours
Madagascar vanilla and Camargue fleur de sel to balance the sweetness.
Butter
Charentes-Poitou PDO butter brings roundness and a melting texture.
Sugars
The dough combines brown sugar and vergeoise.
A recipe with two ancient grains. Hazelnut shines from the centre to the pieces.
At the heart
of the recipe.
Description
Nosetti celebrates Piedmont PGI hazelnuts: pure hazelnut paste brings depth, caramelised pieces bring crunch. Haute-Provence einkorn and ancient non-hybridised spelt form the dough’s base.
Madagascar vanilla, Charentes-Poitou PDO butter and Camargue fleur de sel balance this melting centre, where hazelnut takes pride of place.
Enjoying
& storage.
Preserving your cookie
Enjoy within 5 to 7 days of receipt. Store in an airtight tin away from heat and moisture. May be frozen on receipt for 2 to 3 months.
Artisan care
Prepared and baked to order by hand, without preservatives.
The finishing touches may vary with the seasons while keeping the recipe’s balance and crunch.
Secure payment
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Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.