Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Opaleia
Box of 5 artisan cookies of your choice
Your choice • 5 Cookies
The recipe
Select your 5 cookies from our 6 signature recipes
Treat yourself to a tailor-made tasting experience with our pack of 5 cookies of your choice . Handcrafted in our workshop, our cookies combine the excellence of Charente-Poitou AOP butter with the quality of Valrhona chocolates for a moment of pure indulgence.
Mandoré
Madagascar vanilla and caramelized Sicilian almonds for a delicate sweetness. Weight: between 55 g and 60 g
Chocoa
Illanka dark chocolate and Bahibé milk chocolate for an intense, balanced bite. Weight: between 55 g and 60 g
Mokao
House-made coffee extract, Peruvian dark chocolate and roasted hazelnuts for a refined note. Weight: between 55 g and 60 g
Pistachio
Sicilian pistachios, white chocolate and orange blossom for a delicate fragrant cookie. Weight: between 55 g and 60 g
Framboisia
Raspberry, almond and Valrhona Inspiration Framboise chocolate for a fruity touch. Weight: between 55 g and 60 g
Pralinoir
Illanka dark chocolate and caramelized hazelnuts for a praline-style indulgence. Weight: between 55 g and 60 g
The story
Create Your Own Assortment of 5 Gourmet Cookies
Treat yourself to a tailor-made tasting experience with our pack of 5 cookies of your choice . Handcrafted in our workshop, our cookies combine the excellence of Charente-Poitou AOP butter with the quality of Valrhona chocolates for a moment of pure indulgence.
Why choose our signature cookies?
Each cookie is hand-shaped using carefully selected ingredients
Premium Quality AOP butter, terroir-grown nuts and Valrhona Grand Cru chocolates. Authenticity Organic non-hybrid spelt and organic petit épeautre flours for a distinctive flavour. Freshness Baked on the day of dispatch for a melting centre and crisp edges.
Premium Quality AOP butter, terroir-grown nuts and Valrhona Grand Cru chocolates.
Authenticity Organic non-hybrid spelt and organic petit épeautre flours for a distinctive flavour.
Freshness Baked on the day of dispatch for a melting centre and crisp edges.
Warm your cookies for 2 to 3 minutes at 150°C / 300°F to revive the aromas and melt-in-the-mouth texture.
Tasting notes
Practical Information
Storage
1 week at room temperature (or 3 months frozen).
Allergens
Gluten, milk, eggs and tree nuts.
Shipping
Made to order and shipped within 2 days.
Artisan’s tip
Warm your cookies for 2 to 3 minutes in an oven at 150°C to restore their warm texture and intensify their aromas.