An indulgent moment
Heat for 2 to 3 minutes in an oven at 150°C for melting chocolate and crisp edges.
Cookie Néory
Dark chocolate and fleur de sel
Einkorn and spelt
Dark chocolate at its most expressive.
€3.50
1 cookie · 55 to 60 g
- Tracked delivery · 2 to 3 days
- Production: 2 days
Our two ancient grains
Organically grown einkorn and spelt for cereal flavour and cookie structure.
Chocolate
Valrhona Illanka 63%, a Peruvian dark chocolate with nut notes.
Fleur de sel
A touch that reveals cocoa and extends its aromas.
Butter
Charentes-Poitou PDO butter for a rounded, melting dough.
Sugars
The dough combines brown sugar and vergeoise.
A recipe with two ancient grains. A balance of melting centre and crisp edges.
At the heart
of the recipe.
Description
Néory celebrates Valrhona Illanka 63% dark chocolate from Peru and a touch of fleur de sel. Its dough combines Haute-Provence einkorn and ancient non-hybridised spelt.
Charentes-Poitou PDO butter rounds out the cocoa and nut notes. A melting centre and lightly crisp edges create a generous cookie in all simplicity.
Enjoying
& storage.
Preserving your cookie
Enjoy within 5 to 7 days of receipt. Store in an airtight tin away from heat and moisture. May be frozen on receipt for 2 to 3 months.
Artisan care
Shaped and baked by hand to order, without preservatives.
The finishing touches may vary with season and temperature to protect the chocolate.
Secure payment
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Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.