An indulgent moment
Heat for 2 to 3 minutes in an oven at 150°C to melt Dulcey and reveal hazelnut notes.
Cookie Nutséa
Hazelnut, dark chocolate and Dulcey
Einkorn and spelt
An indulgent thrill
€3.50
1 cookie · 55 to 60 g
- Tracked delivery · 2 to 3 days
- Production: 2 days
Our two ancient grains
Organically grown einkorn and spelt, paired with Charentes-Poitou PDO butter.
Hazelnut
Roasted Piedmont PGI hazelnuts for intense aroma and crunch.
Chocolates
Valrhona Illanka dark 63% and Dulcey blond 32%: intensity and biscuit sweetness.
Sugars
The dough combines brown sugar and vergeoise. The latter adds lightly toasted notes that extend those of the hazelnut.
An autumn–winter creation. Hazelnut, chocolate and caramel in harmony.
At the heart
of the recipe.
Description
Nutséa brings together roasted Piedmont PGI hazelnuts, Valrhona Illanka 63% dark chocolate and Dulcey 32% blond chocolate. Its Haute-Provence einkorn and ancient non-hybridised spelt dough welcomes these warm flavours.
Charentes-Poitou PDO butter and vergeoise complement Dulcey’s biscuit and caramel notes. A crunchy–melting contrast designed for autumn and winter pleasures.
Enjoying
& storage.
Preserving your cookie
Enjoy within 5 to 7 days of receipt. Store in an airtight tin away from heat and moisture. May be frozen on receipt for 2 to 3 months.
Artisan care
Prepared and baked to order, without preservatives.
An autumn and winter recipe whose finishing touches complement hazelnut, chocolate and caramel notes.
Secure payment
Shop with confidence.
Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.