Autumn – winterSeasonal cookieShow explanation
A creation offered throughout the autumn and winter seasons.Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Autumn – winterSeasonal cookieShow explanation
A creation offered throughout the autumn and winter seasons.Opaleia
Piedmont hazelnut and Valrhona Dulcey chocolate cookie
Hazelnut • Dark Chocolate & Dulcey
The recipe
A recipe with character
The ultimate crunch sensation: when the world’s finest hazelnut meets blonde chocolate.
Luxury Crunch
IGP Piedmont hazelnuts, world-renowned for their intense aroma, roasted in-house.
The Chocolate Duo
The intensity of Illanka Dark Chocolate (63%) softened by the creamy smoothness of Dulcey Blonde Chocolate (32%).
Aromatic Depth
The addition of light brown sugar brings a subtle toasted note that enhances the hazelnut.
“Signature” Texture
a distinctive crisp-outside, melt-in-the-middle bite, recognisable from the very first mouthful.
A Noble Base
AOP Charentes-Poitou butter, organic non-hybrid spelt flour.
Format
A dense, generous cookie between 55 g and 60 g.
The story
Signature Cookie “Nutséa” – Piedmont Hazelnut & Dulcey Blonde Chocolate
The Nutséa is an ode to pure indulgence. Its secret? A bold balance between the depth of Illanka Dark Chocolate and the biscuit, caramelised notes of Dulcey Blonde Chocolate (Valrhona’s iconic creation).
But the true star is the Piedmont Hazelnut . Roasted to perfection, it delivers an explosive crunch that contrasts beautifully with the soft, chewy dough, enriched with a duo of sugars (light brown sugar and cane sugar). Every bite is a journey through intensity, sweetness and texture.
Tasting notes
Tasting & Storage Advice
Handcrafted with passion
Our Nutséa cookies are prepared and baked on the day of your order, with no preservatives.
Unlock the flavours
This cookie is truly transformed when slightly warm. Heat for 2 to 3 minutes in the oven at 150°C: the Dulcey melts, the hazelnut releases its aroma… pure bliss.
Storage
Best enjoyed within a week. Can be frozen upon receipt (2–3 months) for sudden cravings.
May contain traces of almond and other nuts.
Allergens: Gluten (wheat, spelt), Milk (butter, chocolate), Egg, Nuts (hazelnut). May contain traces of almond and other nuts.