Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
To preserve the freshness and soft, melting texture of your cookie, store it at room temperature, in its original box or in an airtight container, away from heat and humidity. For the best experience, enjoy within 5 to 7 days of receiving it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Dark & Milk Chocolate
The recipe
Why Chocoa is unique
A timeless classic reimagined: the divine pairing of dark and milk chocolate Grand Crus.
01
Valrhona Grand Cru Duo
The perfect balance between the intensity of Illanka Dark Chocolate (Peru) and the smooth, cocoa-rich character of Bahibé Milk Chocolate (Dominican Republic).
02
“Signature” texture
An irresistible contrast of crisp edges and a melt-in-the-centre heart.
03
The noble base
Charente-Poitou AOP butter, organic non-hybrid spelt and organic petit épeautre flours.
04
Flavour & Sweetness
Genuine Madagascar vanilla, delicately infused into the dough, brings soft, floral and subtly warm notes to the cookie.
05
Generous Texture
A melting centre and lightly crisp edges create a wonderfully indulgent contrast of textures.
06
Format
A 55–60g cookie with deliciously indulgent flavours.
The story
Essentiel cookie "Chocoa"
CHOCOA’s recipe combines Valrhona Illanka 63% Dark Chocolate with Valrhona Bahibé 46% Milk Chocolate. The dark chocolate brings depth and intensity, while the milk chocolate adds softness and roundness.
CHOCOA’s recipe combines Valrhona Illanka 63% Dark Chocolate with Valrhona Bahibé 46% Milk Chocolate. The dark chocolate brings depth and intensity, while the milk chocolate adds softness and roundness.
The CHOCOA topping may vary with the seasons, according to our inspirations and temperature conditions. Each finishing touch is thoughtfully created to complement the recipe while preserving its balance and indulgent character.
An essential, generous and comforting cookie, created for those who simply love great chocolate.
Tasting notes
Tasting & Storage Advice
Guaranteed freshness
Your Chocoa cookies are hand-shaped and baked on the very day of your order. No preservatives.
The tasting secret
To rediscover that “fresh-from-the-oven” texture (melting chocolate chips and crisp edges), warm your cookie for 2 to 3 minutes in the oven at 150°C. The result is outstanding.
Storage
Store in a dry place, away from heat and humidity. To fully enjoy its soft, tender texture, enjoy shortly after receiving it or store it in an airtight container. It can also be frozen upon receipt for up to 2–3 months.
May contain traces of almonds, hazelnuts and other nuts (produced in a workshop handling nuts).
Allergens: Gluten (spelt, petit épeautre), milk (butter, chocolate), egg. May contain traces of almonds, hazelnuts and other nuts (produced in a workshop handling nuts).