Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Opaleia
Double Valrhona dark and milk chocolate cookie
Dark & Milk Chocolate
The recipe
Why Chocoa is unique
A timeless classic reimagined: the divine pairing of dark and milk chocolate Grand Crus.
Valrhona Grand Cru Duo
The perfect balance between the intensity of dark chocolate (Peru) and the creaminess of milk chocolate (Dominican Republic).
“Signature” texture
An irresistible contrast of crisp edges and a melt-in-the-centre heart.
The noble base
Charente-Poitou AOP butter, organic non-hybrid spelt and organic petit épeautre flours.
Format
A generous cookie between 55 g and 60 g.
The story
Signature Cookie “Chocoa” – Valrhona Double Chocolate
Chocoa is our tribute to the ultimate classic cookie, elevated to the level of fine pastry. No compromises here: we combine the fruity intensity of Illanka Dark Chocolate (63%) with the smooth, cocoa-rich sweetness of Bahibé Milk Chocolate (46%).
This duo of melting chocolate chips is nestled in a rich dough with a soft centre, achieved through the use of brown sugar and AOP butter . It is the ultimate comfort cookie — the one that wins everyone over, with an exceptionally long finish on the palate.
Tasting notes
Tasting & Storage Advice
Guaranteed freshness
Your Chocoa cookies are hand-shaped and baked on the very day of your order. No preservatives.
The tasting secret
To rediscover that “fresh-from-the-oven” texture (melting chocolate chips and crisp edges), warm your cookie for 2 to 3 minutes in the oven at 150°C. The result is outstanding.
Storage
Best enjoyed within one week. Suitable for freezing (2 to 3 months), so you always have a touch of luxury on hand.
May contain traces of almonds, hazelnuts and other nuts (produced in a workshop handling nuts).
Allergens: Gluten (spelt, petit épeautre), milk (butter, chocolate), egg. May contain traces of almonds, hazelnuts and other nuts (produced in a workshop handling nuts).