A pairing to savour
Milky coffee or lightly roasted green tea; warm milk.
Shortbread Le Grand Doux
Chestnut & Madagascar vanilla
Spelt
The aroma of a traditional biscuit in a gentle, generous expression.
€6.50
120 g · 14 biscuits
- Tracked delivery · 2 to 3 days
- Production: 2 days
Ancient grains
Spelt only, for its gentle flavour and crunchy texture.
Flavours
Chestnut flour with toasted notes and vanilla.
Butter
Charentes-Poitou PDO butter brings the sandy, melting texture and gentle hazelnut notes.
Sugars
Extra-fine brown sugar and caramel-noted coconut sugar for a deliberately less sweet recipe.
An egg-free recipe. Made with milk and cream.
At the heart
of the recipe.
Description
An all-butter shortbread with ancient non-hybridised spelt, revealing chestnut’s sweet, toasted notes.
Madagascar vanilla rounds out this cereal pairing. Melting and lightly sandy, it recalls the pleasure of traditional biscuits.
Enjoying
& storage.
Preserving your shortbread
Keep the packaging closed, away from heat and moisture. Reseal after opening and observe the date shown.
Artisan care
Each biscuit is made by hand in small batches to preserve its freshness, aromas and texture.
Follow the date and instructions on your bag.
Secure payment
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Free delivery
On orders of €40 or more to a collection point.
Made to order
Biscuits prepared for you.
Dispatch & freshness
Monday to Thursday midday. Production and delivery: 3 to 5 working days.