Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Opaleia
Grand spelt, chestnut and vanilla sablé
All-butter • Spelt • Chestnut • Vanilla
The recipe
A roundedgenerous sweetness
Three ingredients give Le Grand Doux its warm and comforting profile.
Spelt
A gentle cereal flavour that gives the biscuit its delicate structure.
Chestnut flour
Delicately toasted, naturally sweet notes.
Vanilla
An indulgent roundness connecting the cereal and chestnut.
Texture
An all-butter biscuit with a melting, lightly crumbly texture.
A recipe conceived as a memory of biscuits from days gone by.
The story
Le Grand Doux
Le Grand Doux recalls the biscuits of days gone by, whose aroma alone could awaken memories. Spelt flour brings a gentle cereal flavour.
Chestnut flour reveals delicately toasted, naturally sweet notes, while vanilla rounds everything out with indulgent warmth.
An all-butter biscuit with a melting, lightly crumbly texture and a deeply comforting, nostalgic taste.
The aroma of a biscuit from days gone by, in a gentle and generous expression.
Tasting notes
Four markerson the palate
A gentle, cereal-led and warming progression.
Opening
Spelt opens the tasting with a clear, gentle cereal character.
Heart
Chestnut brings toasted, naturally sweet notes.
Roundness
Vanilla surrounds the whole without masking the flours.
Finish
Butter and the lightly crumbly texture leave a lingering sense of comfort.
The comparison
Two spelt grainstwo expressions of comfort
Two all-butter biscuits with clearly distinct profiles.
Le P’tit Doux
A fine, cereal-led expression of einkorn, gently crumbly with a subtle hazelnut note.
Le Grand Doux
A rounder indulgence where spelt meets toasted chestnut and vanilla.
Le P’tit Doux charms with simplicity and finesse. Le Grand Doux surrounds the palate with warmth and indulgence.
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