Dualys Cookie
€3.20
Hand-crafted in 2 days, delivery: 2-3 jours
Signature Cookie “Dualys” – Valrhona Double Chocolate & Almonds
The perfect balance between intensity and softness: a deeply dark cookie with premium inclusions.
Dualys is not just a cookie — it is a true tasting experience. Its cocoa-based dough, made irresistibly soft thanks to the use of unrefined sugars (brown sugar), forms the perfect base for a duo of exceptional chocolates from Valrhona.
You will discover the fruity intensity of Illanka Dark Chocolate (Peruvian Grand Cru), beautifully contrasted by the creamy smoothness of Opalys White Chocolate. To complete this creation, generous pieces of roasted Sicilian almonds bring an irresistible crunch to every bite.
A Haute Couture composition:
- The Valrhona Duo: A refined pairing of Illanka Dark Chocolate (63%) and Opalys White Chocolate (33%) for rare aromatic complexity.
- The Crunch: Sicilian almonds, renowned for their intense flavour, roasted to perfection.
- The “Signature” Texture: Crisp on the outside, melting at the centre.
- The Noble Base: Charente-Poitou AOP butter, organic ancient wheat and petit épeautre flours.
- Gourmet Size: A generous 60 g cookie.
Tasting & Storage Advice
The Art of the Cookie: Our cookies are handcrafted and baked without preservatives. They are designed to be crisp at the edges and soft at the centre.
The Chef’s Tip (Essential!): For a truly elevated experience, we highly recommend gently warming your cookie for 2 to 3 minutes in the oven at 150°C before tasting. The chocolate melts again and the aromas fully раскры themselves.
Storage: Best enjoyed within one week. Can be frozen upon receipt (2 to 3 months) for an instant indulgent moment.
Allergens: Gluten (wheat, petit épeautre), milk (butter, chocolate), egg, nuts (almond).
May contain traces of hazelnuts and other nuts.