Madeleine - VAHINA
€5.50
Hand-crafted in 2 days, delivery: 2-3 jours
Artisanal Madeleine "VAHINA" – Bourbon Vanilla & Acacia Honey
French tradition elevated by the floral sweetness of honey.
Timeless and delicately indulgent, the Vahina madeleine reveals a refined aromatic richness. The combination of our Charente-Poitou AOP butter, Madagascar Bourbon Vanilla, and a touch of acacia honey creates a subtle, floral sweetness that is perfectly balanced.
Its golden crust is delicately speckled with natural vanilla seeds. On the palate, its texture is exemplary: a lightly crisp hump protecting a soft, airy center. The melted butter adds roundness and indulgence, while the honey extends the tasting experience with a gentle, luminous note.
A 100% Authentic Recipe:
- AOP Butter: Charente-Poitou butter for a melting texture and natural aromatic richness.
- The Aromatic Duo: Madagascar Bourbon Vanilla and acacia honey, renowned for its clear sweetness and floral finesse.
- Cereal Excellence: Organic wheat flour and spelt flour, providing a more flavorful crumb with a subtle rustic note.
- Noble Ingredients: Fresh organic free-range eggs, cane sugar, and a pinch of Guérande salt to enhance the honeyed notes.
- Format: Pack of 6 madeleines.
Freshness & Tradition
Freshly Baked: Just like at home, our madeleines are baked the morning of your order to ensure they arrive at peak freshness.
Storage & Freezing: Best enjoyed within the week, stored in an airtight container.
Tip: These madeleines freeze perfectly. Simply let them thaw at room temperature for 1 hour to restore their softness and center, then warm for 3–4 minutes at 150°C to enjoy the delicate hump.
Allergens: Gluten (wheat, spelt), Milk (butter), Egg.
May contain traces of tree nuts.