Piedmont hazelnut and Valrhona Dulcey chocolate cookie
Signature Cookie “Nutséa” – Piedmont Hazelnut & Dulcey Blonde Chocolate
The ultimate crunch sensation: when the world’s finest hazelnut meets blonde chocolate.
The Nutséa is an ode to pure indulgence. Its secret? A bold balance between the depth of Illanka Dark Chocolate and the biscuit, caramelised notes of Dulcey Blonde Chocolate (Valrhona’s iconic creation).
But the true star is the Piedmont Hazelnut. Roasted to perfection, it delivers an explosive crunch that contrasts beautifully with the soft, chewy dough, enriched with a duo of sugars (light brown sugar and cane sugar). Every bite is a journey through intensity, sweetness and texture.
A recipe with character:
- Luxury Crunch: IGP Piedmont hazelnuts, world-renowned for their intense aroma, roasted in-house.
- The Chocolate Duo: The intensity of Illanka Dark Chocolate (63%) softened by the creamy smoothness of Dulcey Blonde Chocolate (32%).
- Aromatic Depth: The addition of light brown sugar brings a subtle toasted note that enhances the hazelnut.
- “Signature” Texture: a distinctive crisp-outside, melt-in-the-middle bite, recognisable from the very first mouthful.
- A Noble Base: AOP Charentes-Poitou butter, organic ancient wheat and spelt flours.
- Format: A dense, generous cookie between 55 g and 60 g.
Tasting & Storage Advice
Handcrafted with passion: Our Nutséa cookies are prepared and baked on the day of your order, with no preservatives.
Unlock the flavours: This cookie is truly transformed when slightly warm. Heat for 2 to 3 minutes in the oven at 150°C: the Dulcey melts, the hazelnut releases its aroma… pure bliss.
Storage: Best enjoyed within a week. Can be frozen upon receipt (2–3 months) for sudden cravings.
Allergens: Gluten (wheat, spelt), Milk (butter, chocolate), Egg, Nuts (hazelnut).
May contain traces of almond and other nuts.
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2 - 10 of 12 reviews
18 December 2025 10:09
Très original
Je ne connaissais pas ce mariage entre chocolat blond et noisette, et c'est une vraie réussite. Le cookie a du relief, du goût et une belle longueur en bouche.
9 December 2025 18:15
Belle recette
Le cookie est très bon, avec une vraie identité. La noisette domine bien et le Dulcey apporte une rondeur agréable. Peut-être un peu riche pour en manger deux, mais très réussi.