Valrhona dark chocolate and AOP butter shortbread

Artisan Sablé “Black Velvet” – Valrhona Cocoa & AOP Butter

The raw intensity of cocoa in a sablé of absolute finesse.

Created for true purists, the Black Velvet sablé is an ode to chocolate. Its dark appearance conceals exceptional aromatic depth, achieved through the exclusive use of Valrhona cocoa powder.

Never overly sweet, this biscuit is built on perfect balance: the delicate bitterness of pure cocoa, the rounded notes of coconut sugar, and the irresistible melt-in-the-mouth texture provided by AOP butter. A crumbly sablé that gently melts on the palate, leaving an intense cocoa finish.

The secrets of Black Velvet:

• Chocolate excellence: Pure Valrhona cocoa powder.
• Natural sweetness: A subtle blend of cane sugar and coconut sugar with caramelised notes.
• Melt-in-the-mouth texture: 100% Charente-Poitou AOP butter.
• Noble grains: Organic wheat and petit épeautre flours, more digestible and flavourful.
• The final touch: A hint of Madagascar vanilla to enhance the cocoa.
• Egg-Free Recipe: Deliciously rich and creamy with milk and cream.

Format: 115g bag.
100% artisan-made in France.