Double Valrhona dark and milk chocolate cookie
Signature Cookie “Chocoa” – Valrhona Double Chocolate
A timeless classic reimagined: the divine pairing of dark and milk chocolate Grand Crus.
Chocoa is our tribute to the ultimate classic cookie, elevated to the level of fine pastry. No compromises here: we combine the fruity intensity of Illanka Dark Chocolate (63%) with the smooth, cocoa-rich sweetness of Bahibé Milk Chocolate (46%).
This duo of melting chocolate chips is nestled in a rich dough with a soft centre, achieved through the use of brown sugar and AOP butter. It is the ultimate comfort cookie — the one that wins everyone over, with an exceptionally long finish on the palate.
Why Chocoa is unique:
- Valrhona Grand Cru Duo: The perfect balance between the intensity of dark chocolate (Peru) and the creaminess of milk chocolate (Dominican Republic).
- “Signature” texture: An irresistible contrast of crisp edges and a melt-in-the-centre heart.
- The noble base: Charente-Poitou AOP butter, organic ancient wheat and petit épeautre flours.
- Format: A generous cookie between 55 g and 60 g.
Tasting & Storage Advice
Guaranteed freshness: Your Chocoa cookies are hand-shaped and baked on the very day of your order. No preservatives.
The tasting secret: To rediscover that “fresh-from-the-oven” texture (melting chocolate chips and crisp edges), warm your cookie for 2 to 3 minutes in the oven at 150°C. The result is outstanding.
Storage: Best enjoyed within one week. Suitable for freezing (2 to 3 months), so you always have a touch of luxury on hand.
Allergens: Gluten (wheat, petit épeautre), milk (butter, chocolate), egg.
May contain traces of almonds, hazelnuts and other nuts (produced in a workshop handling nuts).
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2 - 10 of 12 reviews
18 December 2025 10:03
Très bon sans excès
Le cookie est gourmand mais reste assez équilibré. Les bords sont légèrement croustillants et le centre bien moelleux. Très plaisant.
8 December 2025 17:44
Très réussi
Un cookie simple à comprendre mais très bien réalisé. Beaucoup de gourmandise, une belle pâte et un chocolat qui reste élégant. Je le reprendrai volontiers.