Amber Crunch Sablé

Artisanal Shortbread "Croc Ambré" – Piedmont Hazelnut & Chestnut (Gluten-Free)

An intensely indulgent biscuit with warm amber notes of hazelnut and chestnut.

The Croc Ambré shortbread celebrates the meeting of two exceptional ingredients: the renowned Piedmont hazelnut, prized for its deep and delicately roasted aroma, and chestnut flour, which brings a naturally sweet flavor with subtle woody notes.

Its delicate crumbly texture comes from a carefully balanced blend of naturally gluten-free flours: rice, millet and chestnut. The addition of almond powder and pure hazelnut paste enriches the recipe and reveals a uniquely intense gourmet flavor. Each bite offers a subtle crunch and a warm lingering taste reminiscent of freshly roasted nuts.

The secrets of Croc Ambré:

• Piedmont Hazelnut: Pure hazelnut paste for an intense and authentic flavor.
• The Richness of Chestnut: Chestnut flour bringing naturally sweet and slightly woody notes.
• The Three-Flour Blend: Rice, millet and chestnut flours for a delicate shortbread texture (naturally gluten-free).
• Almond Powder: Adds a round, indulgent flavor and a delicate melt-in-the-mouth texture.
• Exceptional Butter: 100% AOP Charentes-Poitou butter for incomparable richness and tenderness.

Format: 100g bag.

100% artisanal production in France.