Artisan madeEinkorn and spelt flours from organic farmingFree pickup-point delivery from €45
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Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.

Opaleia

Custom box of 8 homemade cookies

Your choice • 8 Cookies

Build your box

Choose the 8 items in your box

0 / 8 8 left to choose

Mandoré Cookie

Mandoré Cookie

Caramelised Almond • Vanilla

4S-CMA-1
0
Cookie - FRAMBOISIA

Cookie - FRAMBOISIA

Raspberry - Almond

4S-CF-1
0
Chocoa Cookie

Chocoa Cookie

Dark & Milk Chocolate

4S-CC-1
0
Nutséa Cookie

Nutséa Cookie

Hazelnut • Dark Chocolate & Dulcey

4S-CN-1
0
Pistachio Cookie

Pistachio Cookie

Pistachio • White Chocolate • Orange Blossom

4S-CP-1
0
Cookie - PRALINOIR

Cookie - PRALINOIR

Cacao • Chocolat noir • Noisette caramélisée

SW10015
0
€29.50

Delivery costs calculated at checkout

Production: 2 days · Delivery: 2 to 3 days

Product number
MG-8

The recipe

Choose your 8 cookies from our 6 signature recipes

Build your perfect selection with our assortment of 8 cookies of your choice . Crafted in our workshop with care, our cookies showcase the richness of AOP Charentes-Poitou butter and the intensity of Valrhona chocolates , for a generous and refined tasting experience.

Mandoré

Madagascar vanilla and caramelized Sicilian almonds for a delicate sweetness. Weight: between 55 g and 60 g

Framboisia

Raspberry, almond and Valrhona Inspiration Framboise chocolate for a fruity touch. Weight: between 55 g and 60 g

Chocoa

Illanka dark chocolate and Bahibé milk chocolate for an intense, balanced bite. Weight: between 55 g and 60 g

Nutséa Cookie

Artisan cookie with Piedmont hazelnuts, Valrhona Illanka dark chocolate and Dulcey blond chocolate. Crisp bite, soft centre.

Pistachio

Sicilian pistachios, white chocolate and orange blossom for a delicate fragrant cookie. Weight: between 55 g and 60 g

Pralinoir

Illanka dark chocolate and caramelized hazelnuts for a praline-style indulgence. Weight: between 55 g and 60 g

The story

Create Your Box of 8 Artisan Cookies

Build your perfect selection with our assortment of 8 cookies of your choice . Crafted in our workshop with care, our cookies showcase the richness of AOP Charentes-Poitou butter and the intensity of Valrhona chocolates , for a generous and refined tasting experience.
What makes our cookies unique
Artisanal craftsmanship combined with a meticulous selection of ingredients
Premium Quality AOP butter, terroir-grown nuts and Valrhona Grand Cru chocolates. Authenticity Organic non-hybrid spelt and organic petit épeautre flours for a distinctive flavour. Freshness Baked on the day of dispatch for a melting centre and crisp edges.
Premium Quality AOP butter, terroir-grown nuts and Valrhona Grand Cru chocolates.
Authenticity Organic non-hybrid spelt and organic petit épeautre flours for a distinctive flavour.
Freshness Baked on the day of dispatch for a melting centre and crisp edges.
Warm your cookies for 2 to 3 minutes at 150°C / 300°F to revive the aromas and melt-in-the-mouth texture.

Tasting notes

Practical Information

Storage

1 week at room temperature (or 3 months frozen).

Allergens

Gluten, milk, eggs and tree nuts.

Shipping

Made to order and shipped within 2 days.

Tasting suggestion

Warm your cookies for 2 to 3 minutes in an oven at 150°C to restore their warm texture and intensify their aromas.