Mandoré Cookie
€3.20
Hand-crafted in 2 days, delivery: 2-3 jours
Signature Cookie “Mandoré” – Caramelised Almonds & Vanilla
An ode to sweetness: praline crunch wrapped in a vanilla embrace.
Mandoré is the cookie for true connoisseurs. With no chocolate, it gives pride of place to the queen of nuts: the Sicilian almond. We prepare it ourselves, slowly caramelising it “chouchou-style” to achieve an irresistibly golden, crunchy praline.
These crisp almond pieces are folded into a light-coloured dough, beautifully soft and delicately scented with real Madagascar vanilla. The combination of unrefined sugars (coconut sugar and brown sugar) brings natural notes of caramel and honey that pair perfectly with AOP butter. The result is a round, comforting and endlessly elegant cookie.
The highlights of Mandoré:
- “Crunchy–Melting” texture: House-made caramelised Sicilian almond pieces, reminiscent of fine nougatine.
- Captivating aroma: Generously infused with Madagascar Bourbon vanilla.
- Aromatic depth: A duo of sugars (brown sugar and cane sugar) for complexity without excessive sweetness.
- Noble base: 100% Charente-Poitou AOP butter and organic ancient wheat and petit épeautre flours.
- Format: A 60 g cookie with golden highlights.
Tasting & Storage Advice
Absolute freshness: Hand-shaped and baked on the day of your order, our Mandoré cookies arrive with incomparable freshness.
The gourmet tip: Warm your cookie for 2 to 3 minutes in the oven at 150°C. The heat revives the almond caramel and releases the vanilla aroma — the scent in the kitchen is irresistible.
Storage: Best enjoyed within one week. Can be frozen upon receipt (2 to 3 months).
Allergens: Gluten (wheat, petit épeautre), milk (butter), egg, nuts (almond).
May contain traces of hazelnuts and other nuts.