Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Vanilla • Acacia honey
The recipe
A 100% Authentic Recipe
French tradition elevated by the floral sweetness of honey.
01
AOP Butter
Charente-Poitou butter for a melting texture and natural aromatic richness.
02
The Aromatic Duo
Madagascar Bourbon Vanilla and acacia honey, renowned for its clear sweetness and floral finesse.
03
Cereal Excellence
Organic non-hybrid spelt flour and organic petit épeautre flour, providing a more flavorful crumb with a subtle rustic note.
04
Noble Ingredients
Fresh organic free-range eggs, cane sugar, and a pinch of Guérande salt to enhance the honeyed notes.
05
Format
Pack of 6 madeleines.
The story
Artisanal Madeleine "VAHINA" – Bourbon Vanilla & Acacia Honey
Timeless and delicately indulgent, the Vahina madeleine reveals a refined aromatic richness. The combination of our Charente-Poitou AOP butter , Madagascar Bourbon Vanilla , and a touch of acacia honey creates a subtle, floral sweetness that is perfectly balanced.
Its golden crust is delicately speckled with natural vanilla seeds. On the palate, its texture is exemplary: a lightly crisp hump protecting a soft, airy center. The melted butter adds roundness and indulgence, while the honey extends the tasting experience with a gentle, luminous note.
Tasting notes
Freshness & Tradition
Availability
This creation is shown for information and cannot be ordered online. Contact Opaléia to ask about availability and the options currently offered.
Storage & Freezing
Best enjoyed within the week, stored in an airtight container.
Tip
These madeleines freeze perfectly. Simply let them thaw at room temperature for 1 hour to restore their softness and center, then warm for 3–4 minutes at 150°C to enjoy the delicate hump.
May contain traces of tree nuts.
Allergens: Gluten (wheat, spelt), Milk (butter), Egg. May contain traces of tree nuts.