Limited editionCookie of the momentShow explanation
A temporary creation offered for one month, until October 6, 2026.Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Limited editionCookie of the momentShow explanation
A temporary creation offered for one month, until October 6, 2026.Opaleia
Caramelised almond, Madagascar vanilla and Sicilian almond cookie
Caramelised Almond • Vanilla
The recipe
The highlights of Mandoré
An ode to sweetness: praline crunch wrapped in a vanilla embrace.
“Crunchy–Melting” texture
House-made caramelised Sicilian almond pieces, reminiscent of fine nougatine.
Captivating aroma
Generously infused with Madagascar Bourbon vanilla.
Aromatic depth
A duo of sugars (brown sugar and cane sugar) for complexity without excessive sweetness.
Noble base
100% Charente-Poitou AOP butter and organic non-hybrid spelt and organic petit épeautre flours.
Format
A cookie between 55 g and 60 g with golden highlights.
The story
Signature Cookie “Mandoré” – Caramelised Almonds & Vanilla
Mandoré is the cookie for true connoisseurs. With no chocolate, it gives pride of place to the queen of nuts: the Sicilian almond . We prepare it ourselves, slowly caramelising it “chouchou-style” to achieve an irresistibly golden, crunchy praline.
These crisp almond pieces are folded into a light-coloured dough, beautifully soft and delicately scented with real Madagascar vanilla . The combination of unrefined sugars (coconut sugar and brown sugar) brings natural notes of caramel and honey that pair perfectly with AOP butter . The result is a round, comforting and endlessly elegant cookie.
Tasting notes
Tasting & Storage Advice
Absolute freshness
Hand-shaped and baked on the day of your order, our Mandoré cookies arrive with incomparable freshness.
The gourmet tip
Warm your cookie for 2 to 3 minutes in the oven at 150°C. The heat revives the almond caramel and releases the vanilla aroma — the scent in the kitchen is irresistible.
Storage
Best enjoyed within one week. Can be frozen upon receipt (2 to 3 months).
May contain traces of hazelnuts and other nuts.
Allergens: Gluten (spelt, petit épeautre), milk (butter), egg, nuts (almond). May contain traces of hazelnuts and other nuts.