Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.
Opaleia
Sicilian pistachio and Valrhona white chocolate cookie
Pistachio • White Chocolate • Orange Blossom
The recipe
The secret behind our authentic recipe
A captivating Mediterranean escape: the perfect alliance between the intensity of pistachio and the delicate fragrance of orange blossom.
100% Charente-Poitou AOP butter
, for a melt-in-the-mouth texture and delicate nutty flavour.
Roasted Sicilian pistachios
, prized for their emerald colour and unique taste.
Valrhona Opalys white chocolate
, lightly sweetened with notes of fresh milk and natural vanilla.
Natural orange blossom water
, carefully distilled for a refined aroma.
Organic non-hybrid spelt and organic petit épeautre flours
, for optimal digestibility and authentic flavour.
Unrefined sugars
(brown sugar, cane sugar), providing softness and subtle molasses notes.
Artisan craftsmanship
, hand-shaped with passion in our workshop.
The story
Signature Cookie – PISTACHIO
Let yourself be transported by Pistachio , a creation of rare finesse that bridges East and West. This exceptional cookie combines the aromatic power of roasted Sicilian pistachio paste with the creamy sweetness of Valrhona Opalys white chocolate . A subtle infusion of orange blossom water enhances the whole, adding an elegant floral note that balances every bite. A tender centre, crisp edges, and an unforgettable tasting journey.
Tasting notes
Tasting & Storage Advice
Freshness commitment
Our cookies are prepared without additives or preservatives, using carefully selected ingredients.
Gourmet tip
Warm your cookie for 2 minutes in an oven at 150°C. The heat releases the orange blossom aroma and melts the Opalys chocolate.
Storage
Best enjoyed within 7 days in a tightly closed container kept in a cool, dry place. Freezes well for up to 3 months.
Allergens
Gluten (spelt and petit épeautre), milk, egg and pistachio. May contain traces of hazelnuts and almonds.