Handmade in the heart of the Drôme

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Free collection-point delivery on orders of €40 or more.

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Handmade in the heart of the Drôme

Free collection-point delivery on orders of €40 or more

GB

Your basket.

Spend €40.00 more for free delivery.

Free collection-point delivery on orders of €40 or more.

Your basket is still empty. Choose the creations you fancy.

Cookie - Cocoa, Valrhona Dark Chocolate & IGP Hazelnut

Currently unavailable online.

Nutritional values

For detailed nutritional information about this recipe, please contact us before ordering.

Storage

To preserve the freshness and soft, melting texture of your cookie, store it at room temperature, in its original box or in an airtight container, away from heat and humidity. For the best experience, enjoy within 5 to 7 days of receiving it.

Delivery & returns

Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.

Cocoa • Dark chocolate • Caramelized hazelnut

The recipe

A chocolate-rich, soft and generous recipe

An intense, soft and generous cookie, blending deep dark chocolate with crunchy gourmet hazelnuts.

01

Illanka Dark Chocolate

A characterful, intense and aromatic dark chocolate that brings depth, melt and elegance to the recipe.

02

Cocoa & Brown Vergeoise

A chocolate base with warm, lightly caramelized notes for a round and lasting flavour.

03

Caramelized Hazelnuts

Crunchy, indulgent hazelnuts that add a praline-like touch and an irresistible texture.

04

Soft Texture

A generous cookie, melting in the centre and lightly shortbread-style around the edges, for a rich and balanced tasting experience.

05

Format

Artisanal cookie of approximately 60 g, with a generous diameter of around 8 cm. 100% handmade in France.

The story

Cookie of the moment"Pralinoir"

Discover Pralinoir, an artisanal cookie with a bold chocolate character. Its recipe combines the depth of Illanka dark chocolate, the smoothness of cocoa, and the indulgence of caramelized hazelnuts, creating a rich, melt-in-the-mouth and elegant bite.

Created to be intense yet perfectly balanced, this cookie reveals a soft, chewy center, lightly shortbread-like edges, and a beautiful hazelnut presence. Brown vergeoise sugar adds a warm, subtly caramelized note, while Illanka dark chocolate brings refined aromatic depth, without excessive bitterness.

Tasting notes

Quality & Freshness Commitment

Handmade with care

Each Pralinoir cookie is carefully prepared to preserve its softness, chocolate intensity and the delicious contrast between dark chocolate and caramelized hazelnuts.

The Chocolate Moment

Perfect with coffee, as a premium snack or as a gourmet dessert. Its chocolate-hazelnut profile makes it generous, elegant and comforting.

Storage

Store in a dry place, away from heat and humidity. To fully enjoy its soft, tender texture, enjoy shortly after receiving it or store it in an airtight container. It can also be frozen upon receipt for up to 2–3 months.

Allergens

Gluten, milk, eggs, nuts: hazelnut. May contain traces of soy, sesame, almond or other nuts depending on the ingredients present in the workshop.