Artisan madeEinkorn and spelt flours from organic farmingFree pickup-point delivery from €45
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Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.

Opaleia

Bourbon vanilla, acacia honey and pure butter madeleine

Vanilla • Acacia honey

€5.50

For information only

For information only

This creation is displayed for information only and cannot be ordered online.

Product number
MLD-1.1

The recipe

A 100% Authentic Recipe

French tradition elevated by the floral sweetness of honey.

AOP Butter

Charente-Poitou butter for a melting texture and natural aromatic richness.

The Aromatic Duo

Madagascar Bourbon Vanilla and acacia honey, renowned for its clear sweetness and floral finesse.

Cereal Excellence

Organic non-hybrid spelt flour and organic petit épeautre flour, providing a more flavorful crumb with a subtle rustic note.

Noble Ingredients

Fresh organic free-range eggs, cane sugar, and a pinch of Guérande salt to enhance the honeyed notes.

Format

Pack of 6 madeleines.

The story

Artisanal Madeleine "VAHINA" – Bourbon Vanilla & Acacia Honey

Timeless and delicately indulgent, the Vahina madeleine reveals a refined aromatic richness. The combination of our Charente-Poitou AOP butter , Madagascar Bourbon Vanilla , and a touch of acacia honey creates a subtle, floral sweetness that is perfectly balanced.
Its golden crust is delicately speckled with natural vanilla seeds. On the palate, its texture is exemplary: a lightly crisp hump protecting a soft, airy center. The melted butter adds roundness and indulgence, while the honey extends the tasting experience with a gentle, luminous note.

Tasting notes

Freshness & Tradition

Freshly Baked

Just like at home, our madeleines are baked the morning of your order to ensure they arrive at peak freshness.

Storage & Freezing

Best enjoyed within the week, stored in an airtight container.

Tip

These madeleines freeze perfectly. Simply let them thaw at room temperature for 1 hour to restore their softness and center, then warm for 3–4 minutes at 150°C to enjoy the delicate hump.

May contain traces of tree nuts.

Allergens: Gluten (wheat, spelt), Milk (butter), Egg. May contain traces of tree nuts.