Artisan madeEinkorn and spelt flours from organic farmingFree pickup-point delivery from €45
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Nutritional values
For detailed nutritional information about this recipe, please contact us before ordering.
Storage
Keep the product in its closed packaging, away from heat and moisture. After opening, close the packaging carefully and follow the date shown on it.
Delivery & returns
Handmade in small batches. Delivery times and costs are calculated in the basket according to the address and order contents. See the Delivery & returns page for the applicable terms.

Opaleia

Valrhona dark chocolate and AOP butter shortbread

Intense Cocoa

€6.50

Delivery costs calculated at checkout

Production: 2 days · Delivery: 2 to 3 days

Product number
SEN-1

The recipe

The secrets of Black Velvet

The raw intensity of cocoa in a sablé of absolute finesse.

Chocolate excellence

Pure Valrhona cocoa powder.

Natural sweetness

A subtle blend of cane sugar and coconut sugar with caramelised notes.

Melt-in-the-mouth texture

100% Charente-Poitou AOP butter.

Noble grains

Organic non-hybrid spelt and organic petit épeautre flours, more digestible and flavourful.

The final touch

A hint of Madagascar vanilla to enhance the cocoa.

Egg-Free Recipe

Deliciously rich and creamy with milk and cream.

The story

Artisan Sablé “Black Velvet” – Valrhona Cocoa & AOP Butter

Created for true purists, the Black Velvet sablé is an ode to chocolate. Its dark appearance conceals exceptional aromatic depth, achieved through the exclusive use of Valrhona cocoa powder .
Never overly sweet, this biscuit is built on perfect balance: the delicate bitterness of pure cocoa, the rounded notes of coconut sugar, and the irresistible melt-in-the-mouth texture provided by AOP butter . A crumbly sablé that gently melts on the palate, leaving an intense cocoa finish.

Tasting notes

The “Ultra-Fresh” Commitment

Baked to order

No standing stock. Your Black Velvet sablés are hand-shaped and baked on the day of your order, with no preservatives.

Perfect pairing

Enjoy them with a strong espresso or black tea to bring out the full intensity of Valrhona cocoa.

Storage

Best enjoyed within one week of receipt. Store in an airtight container away from light and humidity.

Allergens

Gluten (wheat and spelt) and milk (butter, cream). May contain traces of tree nuts.

Your moments with Opaléia

Customer reviews

4.8 / 513 reviews

Reviews are checked before publication. Registered customers can submit one review per product. Reviews collected on paper are identified. No purchase verification badge is applied. Newest first.

Quentin Rey

Profil cacao assez marqué. Je les ai surtout appréciés avec un espresso.

Nicolas Vasseur

Le cacao tient bien en bouche. Pas trop sucré, ce qui change de beaucoup de sablés chocolat.

Claire Martin

Le cacao tient bien la route

On est sur un sablé chocolat qui va droit au but. Le cacao ressort franchement, avec une texture qui reste fondante sans devenir sèche.

Julien Perret

Moins sucré que prévu

J'avais peur d'un biscuit trop dessert, mais il garde une vraie note cacao. Avec un café, ça fonctionne bien.

Sophie Laurent

Un sablé bien chocolat

Ce n'est pas un biscuit chocolaté au sens léger du terme, le goût est vraiment présent. C'est ce que je cherchais.

Marc Dubois

Bonne intensité

Le cacao reste en bouche après dégustation, sans excès de sucre. La texture s'effrite juste comme il faut.